Stefanina’s Pizzeria & Restaurant Menu

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  • Ashlee W.

    I get the meat lovers every time and it's just amazing. I love my bacon crispy and my cheese is always perfect. They use the classic St. Louis cheese: Provel, which I recommend to anyone who hasn't tried it as it was designed to go on pizza!

    (4)
  • Dennis S.

    I have to start this off by saying this was a whim of a stop for me tonight. I was really looking forward to pizza, and had a place picked out using our Yelp app, but it doesn't seem to exist. So, on our way to a second spot, we passed Stafanina's and decided to turn it around and try it out. Walking in, this place is small. I mean, little. I counted 8 tables in the entire place, with a patio of about 4-5 more tables. Small isn't a big deal, it's just, well, small! We were waited on relatively quickly, but it was apparent that the service would be an issue from the get-go. I ordered a beer, my wife a soda, and the waitress returned with my beer and a water. When asked if the soda was on its way, our waitress gave us that "what was I thinking" look and apologized, and immediately fixed the error. No big deal. We ordered the potato skins to start, and an extra large pepperoni pizza. The potato skins were edible, but nothing special. Again, I asked for some ketchup when they were brought out, and the young lady smiled and said she'd be back with the ketchup. As she walked away, my wife noticed we didn't have any napkins on the table, and commented that we needed them. The waitress returned with napkins and utensils, no ketchup. It is important to note this was a different person than the one that took our order. We never did get our ketchup. The pizza was, in a word, excellent! Absolutely some of the best pizza I've ever had. The crust was perfect, the cheese was fantastic, everything about the pizza was delicious. As we sat and waited, and waited for a to-go box, we watched as our server, Allie, ran her behind off taking drinks, food, napkins, etc to tables. Of the six or seven employees we observed in the restaurant, Allie was the only one truly working to take care of customers. We observed two employees standing at the counter, just watching and not really doing much of anything. One of them was, in fact, the same girl that had promised to bring us the ketchup. (still waiting!) Maybe three stars is a bit harsh, but given that the entire place had a total of 12 tables, and the speed at which the service took place, I would call it highly disappointing. The pizza is excellent, and the next time I'm in the mood for a good thin crust pizza, I will keep this place in mind, but I most likely won't dine in again. I do want to thank Allie for her efforts, she did her best given the amount of support she was receiving, but in the end, the customers shouldn't have to wait for their server to "remember" them. For that, three stars.

    (3)
  • Dustin O.

    Their pizza is very good, but their cannelloni bites were my favorite. They were a great app to start the meal off right! Its reasonably priced, and there are many locations around the area to enjoy. This place is a good bet!

    (4)
  • Andrew D.

    Being a staunch Imo's fan, this place takes the cake for thin crust pizza. It's the only place that no matter what variety you get....my mouth still waters before I can dial the phone. Not to dive too much into standard pizza detail, this place has an amazing cheese + sauce combination....drool....it's a little tangy, but not tangy if you know what I mean. I'm a fan of the loaded pepperoni of course, but the veggie is pretty fantastic. Its square slice thin crust but a little thicker than Imo's and its own original taste. If you're looking to spice up your normal St . Louis style, check it out. There are several locations, this is just the one I've been too most. Every one is the same quality and style.....enjoy.

    (4)
  • Brandon S.

    I haven't written a Yelp review in quite some time, but my negative experience with lunch today at Stefanina's calls for a special occasion. My wife and I walked in around 3:30. We were quickly greeted by an upbeat and personable server who showed us to our booth. The pleasant interaction with her was the only positive aspect of the meal. I ordered a meatball sandwich, fries, and a salad. My wife ordered the fettuccine and a salad, which also came with a half-loaf of bread. The salads arrived within minutes. They consisted of a pile of iceberg lettuce, literally two halved- cherry tomatoes, and a mountain of provel cheese (although my wife requested mozzarella replace the plasticky provel that pervades the St. Louis area). Hardly appetizing, but we were hungry, so we ate it. The sandwich and pasta came out a moment later, which probably should have been a warning sign. The meatball sandwich was composed of exactly 2 tiny meatballs sandwiched on a small half-loaf of italian bread. It didn't look like much, but I took a bite. The meatballs were burnt and consequently very dry. Even the bland sauce couldn't help to offset the taste reminiscent of a microwaved school lunch. It was bad. My wife took one bite of her pasta and immediately added salt and pepper in an attempt to salvage any pleasure from our meal. It didn't work. The fettuccine tasted and looked as if the sauce was a packaged powder, to which the "chef" added a cup of water and a slab of butter. Zero taste. She gave up, so I doused it in red pepper. I took one forkful and realized the problems were beyond spice. We paid our bill and escaped to the seemingly-five-star treats that are Costco samples. Thank you to the very nice server. You deserve better. As a sidenote, it's almost impossible to believe one of the reviews here is not written from an owner or employee. I'm not even going to single it out. A quick scan of the limited reviews will reveal a bit of writing that sounds a bit too much like a radio commercial that would air in the middle of the night on an AM station. Never again.

    (1)
  • Dean H.

    Only locals like this place because they grew up with it. It is NOT authentic Italian food by any means. They use canned/jar sauces from Costco or Sam's club and don't do much with it. It's just cheap... cheap quick food.

    (2)
  • Jessica P.

    My husband and I had not eaten Stefanina's in 10 or so years, so thought we'd try it since we couldn't remember if it was any good. Traditional pizza didn't sound very good so I ordered the 12" small taco pizza and my husband got the 16" large pizza with pepperoni and extra sauce. Because we live close, we decided to save a few bucks and go pick it up. Our order was ready within the stated 20 minutes and held its temperature well until I got it home. My husband said the crust was a little disappointing; he would have liked a crispier crust, and there was too much loose flour on the bottom that got all over your hands. He asked for extra sauce but it didn't seem like they added more. Everything else about the pizza he got was good though. My taco pizza was the JAM! I always think taco pizza sounds like a good idea, but it rarely ever meets my expectations. Something is always bland, soggy, or just generally off. Not so with this rendering. This taco pizza is OFF THE CHAIN! I ate SO much more of it than I should have and talked about it ALL NIGHT. I even commented the next morning how surprisingly good it was. If taco pizza sounds even remotely good to you, you NEED to get this pizza!

    (4)
  • Noel N.

    Received a recommendation to go here from the front desk of the embassy suites. It did not disappoint. The young server was so nice when we came in. Gave us a great recommendation of what to order and it happen to be on special. The prices were so reasonable considering how big they are. We had the house special and BBQ chicken. Thin crispy crust that was amazing if that is how you like. If I am ever here again and craving pizza it will be a destination. The young lady also gave us a recommendation for BBQ, so that is what is for dinner tomorrow. Thanks for the great experience stefanias! Give them a try if you are in the area.

    (5)
  • Alicia M.

    If you love st louis style pizza then you have to go there. They have the best st louis style pizza and they make their thin crust there so it's fresher tasting. Compared to other offering similar items they have a larger menu and better bag for you buck plus they just taste the best. They are family owned like most st louis style reaturants you get the family feel or have it delivered to your home in 30 mins. They are by far my #1 choice in st peters and st louis.

    (5)
  • Steve A.

    Nice little neighborhood place. Good house salad and St Louis style pizza - much better than Imo's, in our opinion. A real favorite with our teenagers. Service is always fast and friendly. Great for a quick bite.

    (5)
  • Jim K.

    My family loves their pizza and wings! Pretty sure the pizza sizes are big, bigger and huge ass pizza! I really can't comment on anything else on the menu because we are yet to try it. If it is half as delicious as the pizza though, it will surely be top notch. They have the option to dine in or carry out so no matter your mood this is the place for you. Oh and you provel haters can rest easy. They offer mozzarella only options for you lame ducks.

    (4)
  • Daniel M.

    I was turned on to Stefanina's pizza when I moved into the area. From the Stef salad to the pizzas loaded with toppings, you cannot pass this up. The price is comparable to other chains, but this pizza stands out from all the others. Give it a try and it will become your new favorite.

    (5)
  • Sir Dennis B.

    One of the best places in St Charles. Two locations. Much better than your standard fast food pizza. Sit down and enjoy some GREAT pizza. Fast service and large portions.

    (5)
  • Brett K.

    The only thing better than bringing home a Stefanina's pizza is eating one there. The best St. Louis style pizza anywhere. The new location on Jungermann with a nice sized seating area is a winner. As always, tons of toppings, crispy, thin crust, and oh that gooey provel cheese. Fast service also!

    (5)
  • Leah A.

    Literally BEST PIZZA EVER. Sorry Imo's, the Hill, etc., but Stefanina's wins by a long shot on St. Louis style pizza. It's all in the cheese, provel I think. My personal favorite toppings are bacon, pepperoni and green pepper, but to each his own. I also recommend the salad with house dressing!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Stefanina’s Pizzeria & Restaurant

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